Town End Farm Shop & Tea Room
A Taste of the Yorkshire Dales
Newsletter
Keep up to date with our special offers, events, cooking tips and recipes. Register here for our email newsletter.
Opening Hours
Tuesday to Saturday
9.30am - 5pm
Sunday & Bank Holiday Mondays
10am - 5pm
Closed all other Mondays. Please note we close at dusk in the winter months.
Hampers
A selection Town End hampers are available in our shop. We can also make hampers to order. Tell us your favourite foods or send us your shopping list, and we'll make up a hamper, to meet your tastes and your budget.
Gift Vouchers
Gift vouchers are also available. Phone us on 01729 830902 for more details.
What's In Season
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January
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February
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| Venison Duck Goose Cabbage Jerusalem artichoke Kale Parsnip Purple sprouting broccoli Swede Horseradish Forced rhubarb Blood orange Sea bass Clams Cockles Mussels Oysters |
Venison Kale Purple sprouting broccoli Blood orange Sea Bass Clams Cockles Mussels Oysters |
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March
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April
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| Venison Purple sprouting broccoli Spring Onion Oyster Cockles |
Lamb Rhubarb Spring Onion Watercress Morel Crab Sardine |
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May
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June
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| Lamb New potatoes Radish Rocket Asparagus Chicory Spring onion Watercress Elderflower Gooseberry Nectarine Sardine Crab |
Lamb Broad beans Chicory French beans Mangetout Peas Radish Raspberry Rocket Spring onion Tomato Watercress Strawberry Nectarine Crab Sardine Mackerel |
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July
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August
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| Lamb Aubergine Beetroot Chicory Courgette Cucumber Fennel French beans Globe artichoke Peas Radish Rocket Runner beans Spring onion Swiss chard Tomato Watercress Apricot Nectarine Cherry Strawberry Peach Raspberry Redcurrant Crab Sardine Mackerel |
Lamb Aubergine Beetroot Chicory Courgette Cucumber Fennel French beans Globe artichoke Greengages Marrow Pepper Radish Rocket Runner beans Spring onion Sweetcorn Swiss chard Tomato Watercress Bilberries Apple Apricot Raspberry Nectarine Grey mullet Sardine Scallop Sea bass Crab |
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September
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October
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| Autumn Lamb Grouse Venison Partridge Wild duck Aubergine Beetroot Butternut squash Cabbage Chicory Fennel Fig Globe artichoke Watercress Leek Pumpkin Radish Rocket Sweetcorn Swiss chard Truffle Raspberry Apple Pear Plum Damsons Sloe Scallop Sea bass Grey mullet Mackerel Mussels |
Autumn Lamb Venison Duck Partridge Pheasant Cabbage Celeriac Grouse Kale Leek Wild mushrooms Pumpkin Salsify Swede Truffle Apple Sloe Sea bass Scallop Mussels Oyster |
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November
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December
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| Venison Duck Partridge Pheasant Brussels sprouts Cabbage Celeriac Chestnut Horseradish Jerusalem artichoke Kale Leek Pomegranate Pumpkin Salsify Swede Truffle Apple Satsuma Cranberry Clams Scallop Sea bass Mussels Oyster |
Venison Duck Goose Pheasant Cabbage Truffle Swede Horseradish Jerusalem artichoke Kale Leek Salsify Pomegranate Satsuma Clementine Sea bass Clams Mussels Oyster |
